Chinese Food

Mung bean moon cake

Try it for the first time. Wait until the Mid Autumn Festival to make sugar free mooncakes for grandma who can't eat sweets. It's not difficult. It's full of love.

Fried meat with mushroom and chicken

I always say that you should study more vegetable dishes. How can it be that our palace is full of meat? But today's dish is vegetarian, but it feels like eating meat. And it's super delicious.

Ice moon cake+

Ice skin moon cake is fresh and pleasant in appearance, low in oil and sugar, relatively simple in making method. It is very suitable for making at home. It is suitable for tea gathering with girlfriends. -

Fried fish with rice

Duang。 Congratulations. The hidden plot has been triggered. Watch this video and you will learn the secret skill of cooking dry fish. You are not far from the level of master chef. Today, we invite famous Chinese Chef to help you acquire this skill quickly

Stew in the Northeast

Stew in Northeast China. Some humble ingredients. Stew in one pot. It's delicious.

Dried tofu with Chiba

Spicy crab

Mungbean sugar^

Today, my family stopped water and electricity. I was so angry that I didn't eat breakfast on 13-59. I was dizzy and went downstairs and fell to the ground. Wake up to find an old grandfather took a bowl of mungbean candy for me to eat. My tears... ...

Cantonese moon cake

Boiled meat slices

Double cooked pork

My husband is a meat eater. Today, I bought a piece of fine pork. I want to make a pot of pork to give my husband an addiction.

Red bean paste

Stir fried razor clam

Fried baby chicken with red oil

Today, I suddenly want to eat spicy chicken, but I don't want to trouble frying. So I have this [braised chicken in red oil]. -

Stewed crab

I want to eat meat crab pot, but I haven't eaten it all the time. I happen to have Portunus at home. So I bought ingredients and made them at home today.

Three color egg yolk crispy

Soft and waxy moon cake

I saw many ice skin mooncakes with chengmian (Chengfen). I think it's tough to add chengmian (Chengfen). In other words, it's to increase the chewiness of the dough. Just like shrimp dumplings and many Cantonese snacks, chengmian (Chengfen) will... ...

Super simple homemade red bean paste

Put the red beans and clear water into the rice paste with the soymilk machine. Beat them into the rice paste directly. Stir fry them in a non stick pot to dry some water. Add sugar (according to your own taste) in the middle. Stir until they st... ...

Homemade mung bean sauce / red bean sauce

Milk flavored egg yolk crispy (butter version)

Egg yolk pastry is my favorite kind of Soviet pastry. Generally speaking, the Soviet pastry uses lard to make pastry. It's said that lard is the best way to make pastry. But I think it's better to use butter for sweet filling (butter includes an... ...